Shake River Farms - American Wagyu Beef

all renumerations are paid to robsworldmall.net,American Wagyu is the ideal combination of the exceptional intermuscular marbling of Japanese Wagyu and the intense meaty flavor of traditional American Cattle.Snake River Farms are the pioneer of American Wagyu with a complete line of roasts,briskets and the best steaks online.selections are,Tomahawk,Ribeye 1.5",Rolled cap of Ribeye (10oz)-2pack,rolled cap of ribeye (6)0Z),rolled cap of ribeye 2/40Z,new york strip,Hot dogs,Beef Jerky-6-pack,rolled cap of ribeye(8oz), bravette.OUR BRANDS ,SRF,SHAKE RIVER FARMS,DOUBLE RANCH NORTHWEST BEEF, ST.HELENS BEEF,ELORO RANCHO.EXCEPTIONABLE BEEF,with a reputation that spans continents,You'll find our premium beef in American's finest retailers and restaurants under the Snake River Farm's,,Double R.Ranch,St.Helens and Rancho ElOro Brands,ANIMAL WELL-BEING, We recognize livestock as the foundation of our livelihood. all of our animals are treated with dignity and respect we are proactive in implementing the best animal care practices from leading behavior and husbandry experts to ensure animal health and productivity.THE ROLE OF RANCHING,IT ALL STARTS WITH THE FAMILY,The ranch is where all beef cattle are born and raised and the first stop in our ranch -to-table-story. More than 90% of ranches are family owned and operated with an average herd size of 40,head.The personal care and attention these families pay to their herds is critical to our ultimate goal of producing exceptional beef. it'also critical to our nations food suply,livestock grazing is the primary use of an estimated 587 million acres of permanent grassland pasture ,rangeland in the UNITE STATES,Most of this land is not suitable for growning crops,But using if for grazing ranchers effectively double the land area that can be used to produce food,CALVING TIME ,LONG DAYS,SLEEPLESS NIGHTS.IN THE NORTHWEST ,a majority of our calves are born on the ranch during a three month period in late winter to early spring.This is a very busy time with many ranchers,sacrificing hours of sleep,checking cows throughout the night to insure all the calves are born safely. These calves will grow on their mother's milk and rangeland grasses,Most beef cattle even those finished on grain spend most of their lives grazing on grass. WEANING TO FEEDING IMPROVING THE HERD, Calves are carefully weaned from their mothers at 7-10 months.Most cow-calf ranches sell their male calves(steeres),Most steer go to small grow yards or are turned out to grass for several months,before a slow transistion to a grain based diet for finishing,Ranchers choose the best females(heifers)to keep in their herds to continually improve the quality of their cattle and the beef they produce. The remaining (hefers)may be sold to other ranchers for breeding purposes or sold off like the steers.Agri beef purchases a large majority of their cattle for our supply chain at this point in the beef cycle.THE DOUBLE R RANCH AGRI BEEF'S DOUBLE R RANCH IN LOOMIS WASHINGTON carries with it over a century of ranching traditions it was purchased in 2007 to keep the ranching thriving and prosperous, it currently consists of over 80,000 acres of private and public lands(BLM AND FOREST SERVICE)WITH 1200 COWS IN THE THREE HERDS.the large majority of the cattle ,approximately 800 make up the commercial cow -calf herd, the cows are primarily ANGUS,based and predominantly bred to Charolbulls The other two heards are purebred Angus and Wagyu cattle.Their implementation of a rotational grazing system encourages the growth of native grasses,promotes habitaso wildlife and cattle can exist.Thank you blog readers.Robert. Kurobuta Holiday Hams